Gluten Free

Is Baking Soda Gluten Free? Brand Safety Guide + What to Avoid

I'll be honest - when I first started researching gluten-free baking ingredients, I assumed baking soda would be a no-brainer. It's just that simple white powder, right? Turns out there's more to consider than I initially thought, especially if you're dealing with celiac disease or severe gluten sensitivity. Key Takeaways * Pure baking soda is naturally gluten free; it's just sodium bicarbonate. * Cross-contamination can happen during manufacturing, so look for certified gluten-free labels.

BY MALIK