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Gluten Free

Gluten Free tips, guides, substitutions and techniques.

More Gluten Free Articles

Baked gluten-free muffins with various flours.
07/08
— GLUTEN-FREE —

The Best Gluten-Free Flours for Muffins

So, we're all about those big, fluffy gluten-free muffins, right? But figuring out which flour blend will give you the best results can be a real head-scratcher. We decided to put a few popular gluten-free flour blends to the test with our go-to muffin recipe. We wanted to see what gluten-free flour is best for muffins, and how each one would stack up. We looked at everything – texture, taste, and how much liquid they needed. We're sharing all our findings to help you pick the perfect blend for

BY MALIK

Collapsed gluten-free bread next to perfectly baked loaf.
07/08
— GLUTEN-FREE —

Why Your Gluten-Free Bread Collapses (And How to Actually Fix It)

It's super frustrating when you spend all that time making gluten-free bread, only for it to fall flat. We've all been there, wondering, "why is my gluten-free bread collapsing?" It feels like a baking mystery sometimes, right? But don't worry, we're here to spill the beans on what's really going on and how to get that perfect, fluffy loaf you've been dreaming of. We'll walk you through the common issues and give you simple ways to fix them, so your next batch is a total success. Key Takeaways

BY MALIK

Gluten-free baking ingredients on a wooden table.
07/08
— BINDER —

5 Gluten-Free Binders That Actually Work (and When to Use Them)

So, we're talking about gluten-free baking today, and let's be real, it can be a bit tricky. When you take out the gluten, which is what usually holds everything together, things can get crumbly and just not quite right. But don't worry! We've found some amazing gluten-free baking binder alternatives that really work. These binders help get that perfect texture and keep your baked goods from falling apart. We're going to share our top five favorites and tell you when to use each one to get the b

BY MALIK

Gluten-free cupcakes, one with a cracked top.
07/08
— GLUTEN-FREE —

10 Gluten-Free Baking Mistakes (And the Fixes That Actually Work)

So, we've all been there, right? You get excited to bake up some gluten-free goodies, follow a recipe to the letter, and then boom—total flop. It's super frustrating when your cookies spread into a giant pancake or your bread turns out like a brick. Turns out, gluten-free baking has its own set of rules, and if you don't play by them, you're pretty much guaranteed to hit some bumps. We've made our fair share of gluten-free baking mistakes, so we put together this list of the top 10 things that

BY MALIK

Perfectly textured gluten-free brownies on a cooling rack.
07/08
— GLUTEN-FREE —

No More Gummy Brownies: Fixing Gluten-Free Texture Once and for All

So, you've tried making gluten-free brownies, and they came out, well, a little too chewy? Or maybe they just fell apart? We've all been there. It's super frustrating when your baked goods don't turn out right, especially when you're trying to avoid gluten. But don't worry! We're here to help you figure out how to fix gummy gluten-free brownies and get that perfect, fudgy texture every single time. It's all about understanding a few key things, and once you do, you'll be baking like a pro. Key

BY MALIK

Hands kneading gluten-free dough on a floured surface.
07/08
— GLUTEN-FREE —

Sticky Gluten-Free Dough? Here's Exactly How to Fix It

We've all been there: trying to bake something yummy, only to end up with a gluten-free dough that's more like a sticky mess than anything usable. It can be super frustrating, right? But don't worry, we're here to help you figure out why your dough is acting up and, more importantly, how to make gluten-free dough less sticky. We'll walk you through some simple fixes and tips to get your dough just right, so you can bake with confidence and avoid those sticky situations. Key Takeaways * Too m

BY MALIK

Sunken gluten-free cake on cooling rack.
07/08
— TECHNIQUES —

Why Your Gluten-Free Cake Sinks (And How to Save It)

Ever baked a gluten-free cake, pulled it out of the oven looking perfect, only to watch it deflate right before your eyes? Yeah, we’ve all been there. It's super frustrating when your gluten-free cake keeps sinking. But don't worry, you're not alone, and there are good reasons why this happens. We're going to walk through the common problems and give you some simple tips to make sure your next gluten-free cake stays fluffy and delicious. Key Takeaways * Gluten-free baking is different from r

BY MALIK

Baked goods and white powder in bowls.
07/08
— BINDER —

Xanthan Gum vs. Psyllium Husk: Which Binder is Better for Gluten-Free Baking?

So, you're trying to bake gluten-free, right? It can be a bit tricky because gluten usually gives baked goods their structure. Without it, things can fall apart pretty easily. That's where binders like xanthan gum and psyllium husk come in. They help hold everything together. We're going to talk about xanthan gum vs psyllium husk gluten-free, and figure out which one is best for your recipes. Let's get into it! Key Takeaways * Binders are super important in gluten-free baking because they ma

BY MALIK

The Best Gluten-Free Flour Blends for Cookies (Tested + Ranked)
07/08
— FLOUR —

The Best Gluten-Free Flour Blends for Cookies (Tested + Ranked)

So, we've been on a mission here, trying to figure out the best gluten-free flour blend for cookies. It's a big question, right? Especially since there are so many options out there, and they all say they're '1:1' replacements. But let's be real, that's not always the case. We decided to put a bunch of popular blends to the test, using a classic cookie recipe, to see which ones really deliver. We looked at everything: how they bake, how they taste, and even how long the cookies stay good. No mo

BY MALIK

Baked goods with gluten-free binding agents.
06/30
— GLUTEN-FREE —

Gluten-Free Binding Agents: Alternatives to Xanthan Gum in Baking

So, you're trying to bake something gluten-free, and you've probably run into xanthan gum. It's that stuff that helps everything stick together and gives gluten-free baked goods a nice texture. But maybe you don't have it, or you're just looking for other options. Don't worry, we've got you covered! There are actually a bunch of great xanthan gum substitute options out there that can help your baking turn out just right. Key Takeaways * Psyllium husk works great as a xanthan gum substitute,

BY MALIK

Gluten-free bread slices on cutting board.
06/02
— BREADS —

Canyon Bakehouse Gluten Free Bread Review: Taste Test & Rating

I'll be honest—I never thought much about gluten-free bread until I started writing about food products. But after hearing so much buzz about Canyon Bakehouse, I figured it was time to see what all the fuss was about. Here's what I discovered during my taste test. Key Takeaways * Canyon Bakehouse gluten-free bread offers a variety of products that aim to mimic traditional bread. * Our taste test looked at how the bread holds up both toasted and untoasted. * They have different types, like

BY MALIK

Baking soda box and gluten-free pastries.
06/02
— GLUTEN-FREE —

Is Baking Soda Gluten Free? Brand Safety Guide + What to Avoid

I'll be honest - when I first started researching gluten-free baking ingredients, I assumed baking soda would be a no-brainer. It's just that simple white powder, right? Turns out there's more to consider than I initially thought, especially if you're dealing with celiac disease or severe gluten sensitivity. Key Takeaways * Pure baking soda is naturally gluten free; it's just sodium bicarbonate. * Cross-contamination can happen during manufacturing, so look for certified gluten-free labels.

BY MALIK

Gluten-free sandwich on a counter.
06/02
— GLUTEN-FREE —

Does Subway Have Gluten-Free Bread? Safety Guide for Celiacs

As someone who has been learning more about the gluten-free world, I am frequently asked about Subway. "Can you actually eat there?" It's complicated, so let me share what I've learned from my own experiences and research. Key Takeaways * Subway does have a 6-inch gluten-free roll, and it comes sealed from the factory. * Even with sealed bread, cross-contamination is a real risk at Subway because of how they prepare food. * Always talk to the staff about your gluten needs and watch how t

BY MALIK

Gluten-free bread slices on cutting board.
06/02
— BREADS —

Carbonaut Gluten Free Bread Review: Worth the Premium Price?

I'll be straight with you – I've been burned by gluten-free bread before. Too many times I've gotten excited about a new brand, only to unwrap something that tastes like sawdust and crumbles at first touch. So when I kept hearing about Carbonaut, I was skeptical but curious enough to give it a shot. It's supposed to be different, a real game-changer for people who need to avoid gluten or are trying to eat fewer carbs. So, is it actually worth the money? Let's find out if this carbonaut gluten f

BY MALIK

King Arthur Gluten Free Bread Flour Review: Best for Baking?
06/02
— GLUTEN-FREE —

King Arthur Gluten Free Bread Flour Review: Best for Baking?

It can be a real challenge to get that perfect loaf when you're baking without gluten. Today, we're taking a close look at King Arthur Gluten Free Bread Flour. Is it really the secret ingredient for amazing gluten-free bread? Let's find out if this flour lives up to the hype and if it's truly the best choice for your baking needs. Key Takeaways * King Arthur Gluten Free Bread Flour is made to help with classic yeast recipes. * This flour aims for good taste and texture in gluten-free baked

BY MALIK