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Gluten Free

Gluten Free tips, guides, substitutions and techniques.

07/08
The Best Gluten-Free Flour Blends for Cookies (Tested + Ranked)
— FLOUR —

The Best Gluten-Free Flour Blends for Cookies (Tested + Ranked)

So, we've been on a mission here, trying to figure out the best gluten-free flour blend for cookies. It's a big question, right? Especially since there are so many options out there, and they all say they're '1:1' replacements. But let's be real, that's not always the case. We decided to put a bunch of popular blends to the test, using a classic cookie recipe, to see which ones really deliver. We looked at everything: how they bake, how they taste, and even how long the cookies stay good. No mo

BY MALIK

More Gluten Free Articles

Sunken gluten-free cake on cooling rack.
07/08
— TECHNIQUES —

Why Your Gluten-Free Cake Sinks (And How to Save It)

Ever baked a gluten-free cake, pulled it out of the oven looking perfect, only to watch it deflate right before your eyes? Yeah, we’ve all been there. It's super frustrating when your gluten-free cake keeps sinking. But don't worry, you're not alone, and there are good reasons why this happens. We're going to walk through the common problems and give you some simple tips to make sure your next gluten-free cake stays fluffy and delicious. Key Takeaways * Gluten-free baking is different from r

BY MALIK

Baked gluten-free muffins with various flours.
07/08
— GLUTEN-FREE —

The Best Gluten-Free Flours for Muffins

So, we're all about those big, fluffy gluten-free muffins, right? But figuring out which flour blend will give you the best results can be a real head-scratcher. We decided to put a few popular gluten-free flour blends to the test with our go-to muffin recipe. We wanted to see what gluten-free flour is best for muffins, and how each one would stack up. We looked at everything – texture, taste, and how much liquid they needed. We're sharing all our findings to help you pick the perfect blend for

BY MALIK

Baked goods and white powder in bowls.
07/08
— BINDER —

Xanthan Gum vs. Psyllium Husk: Which Binder is Better for Gluten-Free Baking?

So, you're trying to bake gluten-free, right? It can be a bit tricky because gluten usually gives baked goods their structure. Without it, things can fall apart pretty easily. That's where binders like xanthan gum and psyllium husk come in. They help hold everything together. We're going to talk about xanthan gum vs psyllium husk gluten-free, and figure out which one is best for your recipes. Let's get into it! Key Takeaways * Binders are super important in gluten-free baking because they ma

BY MALIK

Baked goods with gluten-free binding agents.
06/30
— GLUTEN-FREE —

Gluten-Free Binding Agents: Alternatives to Xanthan Gum in Baking

So, you're trying to bake something gluten-free, and you've probably run into xanthan gum. It's that stuff that helps everything stick together and gives gluten-free baked goods a nice texture. But maybe you don't have it, or you're just looking for other options. Don't worry, we've got you covered! There are actually a bunch of great xanthan gum substitute options out there that can help your baking turn out just right. Key Takeaways * Psyllium husk works great as a xanthan gum substitute,

BY MALIK

Gluten-free bread slices on cutting board.
06/02
— BREADS —

Canyon Bakehouse Gluten Free Bread Review: Taste Test & Rating

I'll be honest—I never thought much about gluten-free bread until I started writing about food products. But after hearing so much buzz about Canyon Bakehouse, I figured it was time to see what all the fuss was about. Here's what I discovered during my taste test. Key Takeaways * Canyon Bakehouse gluten-free bread offers a variety of products that aim to mimic traditional bread. * Our taste test looked at how the bread holds up both toasted and untoasted. * They have different types, like

BY MALIK

Baking soda box and gluten-free pastries.
06/02
— GLUTEN-FREE —

Is Baking Soda Gluten Free? Brand Safety Guide + What to Avoid

I'll be honest - when I first started researching gluten-free baking ingredients, I assumed baking soda would be a no-brainer. It's just that simple white powder, right? Turns out there's more to consider than I initially thought, especially if you're dealing with celiac disease or severe gluten sensitivity. Key Takeaways * Pure baking soda is naturally gluten free; it's just sodium bicarbonate. * Cross-contamination can happen during manufacturing, so look for certified gluten-free labels.

BY MALIK

Gluten-free sandwich on a counter.
06/02
— GLUTEN-FREE —

Does Subway Have Gluten-Free Bread? Safety Guide for Celiacs

As someone who has been learning more about the gluten-free world, I am frequently asked about Subway. "Can you actually eat there?" It's complicated, so let me share what I've learned from my own experiences and research. Key Takeaways * Subway does have a 6-inch gluten-free roll, and it comes sealed from the factory. * Even with sealed bread, cross-contamination is a real risk at Subway because of how they prepare food. * Always talk to the staff about your gluten needs and watch how t

BY MALIK

Gluten-free bread slices on cutting board.
06/02
— BREADS —

Carbonaut Gluten Free Bread Review: Worth the Premium Price?

I'll be straight with you – I've been burned by gluten-free bread before. Too many times I've gotten excited about a new brand, only to unwrap something that tastes like sawdust and crumbles at first touch. So when I kept hearing about Carbonaut, I was skeptical but curious enough to give it a shot. It's supposed to be different, a real game-changer for people who need to avoid gluten or are trying to eat fewer carbs. So, is it actually worth the money? Let's find out if this carbonaut gluten f

BY MALIK

King Arthur Gluten Free Bread Flour Review: Best for Baking?
06/02
— GLUTEN-FREE —

King Arthur Gluten Free Bread Flour Review: Best for Baking?

It can be a real challenge to get that perfect loaf when you're baking without gluten. Today, we're taking a close look at King Arthur Gluten Free Bread Flour. Is it really the secret ingredient for amazing gluten-free bread? Let's find out if this flour lives up to the hype and if it's truly the best choice for your baking needs. Key Takeaways * King Arthur Gluten Free Bread Flour is made to help with classic yeast recipes. * This flour aims for good taste and texture in gluten-free baked

BY MALIK