Large Eggs Substitutions

Flavor: Flaxseed has a mild, nutty flavor that’s usually subtle but can be noticeable in lighter-flavored baked goods. It complements recipes with warm spices, whole grains, or chocolate but might not work as well in more neutral or citrus-forward desserts.

Texture: A flaxseed egg mixture creates a thicker, denser texture compared to a regular egg. It adds moisture but lacks the same binding strength, so baked goods may turn out heavier and chewier, especially in more delicate recipes like cakes or airy pastries.