Substituting Large Eggs with Applesauce
3.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
You will need:
¼cupApplesauce
Substitution ratio: 1 piece Large Eggs = ¼ cup Applesauce
Effects on Your Baking
Applesauce has a mild, sweet, and fruity flavor that can add a slight fruity taste to your baked goods, though it won't overwhelm the flavor unless used in larger quantities. It can work well in recipes that pair nicely with apple flavor, but may alter the flavor of more neutral or savory bakes.
Best Uses
Cakes
Muffins
Breads
Top Large Eggs Brands
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Top Applesauce Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
61g
Calories 44
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 10.9g
4%
Dietary Fiber 0.9g
3%
Total Sugars 9.6g
19%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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