Buttermilk Substitutions
Find the perfect substitute for buttermilk in your baking recipes. Each option includes ratios, notes, and tips for best results.
Yogurt
5.0
Community-tested
Best in: Cakes, Breads, Muffins, Pie Crusts, Pastries
Ratio: 1 cup Yogurt
dairy
White Vinegar + Milk
4.0
Community-tested
Best in: Cakes, Muffins, Breads
Ratio: 1 cup Milk and 1 g White Vinegar
dairy
Lemon Juice + Milk
4.0
Community-tested
Best in: Cakes, Muffins, Breads
Ratio: 1 tbsp Lemon Juice and 1 cup Milk
dairy
Greek Yogurt
4.0
Community-tested
Best in: Cakes, Muffins
Ratio: 1 cup Greek Yogurt
dairy
Large Eggs
2.0
Community-tested
Best in: Muffins
Ratio: 1 piece Large Eggs
dairy
Substitution Tips
Get the best results when substituting buttermilk.
General Guidelines
- • Start with smaller batches when trying new substitutions
- • Consider the texture and flavor impact on your recipe
- • Adjust other liquids if your substitute changes moisture content
- • Check expiration dates - fresh ingredients make better substitutes
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