BakingSubs FAQ

Question 1

What is BakingSubs?

Accepted Answer

Baking Subs is your trusted source for science-backed ingredient swaps — specifically for gluten-free, dairy-free, egg-free, and allergy-friendly baking. Whether you're out of an ingredient or avoiding it, we help you bake with confidence.

Question 2

How many ingredients do you have substitutions for?

Accepted Answer

We currently offer substitutions for over 100 common baking ingredients, with our database growing regularly.

Question 3

Are your baking substitutions tested and verified?

Accepted Answer

Yes! Every substitution on BakingSubs is tested by real bakers, not just pulled from a random internet list. We prioritize substitutions that are safe, effective, and proven to work in home kitchens.

Question 4

What can I substitute for eggs in baking?

Accepted Answer

Common egg substitutes include mashed bananas, applesauce, ground flaxseed mixed with water, commercial egg replacers, or silken tofu. The best substitute depends on your specific recipe and dietary needs.

Question 5

How do I substitute butter in a recipe?

Accepted Answer

Butter can be substituted with oil, margarine, applesauce, Greek yogurt, or coconut oil depending on the recipe. Each substitute will affect the texture and taste differently, and our detailed guides help you choose the best option for your specific bake.

Question 6

Is BakingSubs free to use?

Accepted Answer

Yes! The core substitution tool is free. We also offer a free downloadable cheat sheet, and additional in-depth guides are available through our newsletter and upcoming paid resources.

Question 7

How do you determine substitution ratios?

Accepted Answer

Our substitution ratios are based on extensive testing, community feedback, and food science principles. We consider factors like moisture content, binding properties, and leavening effects to provide accurate conversion rates.

Question 8

Can I find gluten-free, dairy-free, or egg-free swaps?

Accepted Answer

Absolutely. Our database is built around dietary-restriction baking. You'll find dedicated substitutions tailored to gluten-free, dairy-free, egg-free, nut-free, and other allergen-aware needs.

Question 9

How do I know which substitute will work best in my recipe?

Accepted Answer

Our platform provides detailed information about how each substitute affects texture, taste, and structure. We categorize substitutes by recipe type (cookies, cakes, breads, etc.) and include success rates and community tips to help you make the best choice.

Question 10

Can I contribute my own substitution experiences?

Accepted Answer

Yes! BakingSubs is community-driven, and we encourage users to share their successful substitution experiences and tips. All contributions are reviewed and verified before being added to our database.