Substituting Buttermilk with Lemon Juice + Milk
4.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Contains Dairy
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You will need:
1tbspLemon Juice
1cupMilk
Substitution ratio: 1 cup Buttermilk = 1 tbsp Lemon Juice + 1 cup Milk
Effects on Your Baking
The tangy flavor of buttermilk will still be present but may be a little milder. Store-bought buttermilk has a slightly more developed tang due to fermentation, while this substitute relies on the quick acidity from lemon juice or vinegar.
Best Uses
Cakes
Muffins
Breads
Top Buttermilk Brands
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Top Milk Brands
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Top Lemon Juice Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
255g
Calories 132
% Daily Value*
Total Fat 5.1g
8%
Total Carbohydrates 12.2g
4%
Dietary Fiber 0g
0%
Total Sugars 12.2g
24%
Protein 8.1g
16%
Sodium 132mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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