Substituting Buttermilk with White Vinegar + Milk
4.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Contains Dairy
You will need:
1cupMilk
0.0cupWhite Vinegar
Substitution ratio: 1 cup Buttermilk = 1 cup Milk + 1 g White Vinegar
Effects on Your Baking
White vinegar is more neutral than lemon juice, another common substitution for buttermilk, so the tangy flavor will be slightly less pronounced compared to real buttermilk. It will still provide enough acidity for proper leavening, but it may lack a little of the depth that fermented buttermilk has.
Best Uses
Cakes
Muffins
Breads
Nutrition Facts
For Substitution Ingredients
Serving size
241g
Calories 133
% Daily Value*
Total Fat 5.1g
8%
Total Carbohydrates 12.2g
4%
Dietary Fiber 0g
0%
Total Sugars 12.2g
24%
Protein 8.1g
16%
Sodium 132.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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