Substituting Large Eggs with Yogurt

Yogurt will impart a tangy flavor to your baked goods, which can add complexity and a subtle acidity that might enhance certain recipes, such as those with fruit or chocolate. It lacks the neutral taste of eggs, meaning the overall sweetness of the dish may be less pronounced unless adjusted with additional sweeteners. The tangy note can complement the flavors in some baked products but might not be suitable for all recipes.