Substituting Large Eggs with Chia Seeds & Water

Chia seeds have a mild, nutty flavor that is generally subtle but can be noticeable in delicate or lightly flavored baked goods. They do not contribute any sweetness, so the overall sweetness of the baked good remains unchanged. There is no added acidity or complexity in flavor, unlike eggs, which can enhance richness and depth. The flavor profile will be more subdued, allowing other flavors in the recipe to stand out more prominently.