Most home bakers who try wholesale walk into a coffee shop with samples and never hear back. Here's a step-by-step system for landing wholesale accounts, with real pricing examples, a line sheet template, and the margin math that keeps you profitable.
10 min read
Your farmers market booth can become a $400–$800/week sales channel or a money pit — the difference is in setup decisions you make before you ever load the car. This post covers real costs, product mix strategy, booth layout, and the weekly revenue math that tells you whether a market is worth your time.
10 min read
Most home bakers lose $100–$300 every market weekend because they price on feel instead of math. This post breaks down the real cost framework — including booth fees, waste, and market-day time — with specific dollar examples and a product mix strategy that turned a $180 Saturday into a $640 one.
9 min read
Your packaging is either closing the sale in three seconds or letting customers walk past your table. Here's a real cost breakdown of what works for farmers market bakers, with per-unit pricing, product-specific recommendations, and the packaging mistakes that quietly eat your margins.
10 min read
Your first farmers market isn't a test run — it's a revenue day with a booth fee already paid. Here's the exact setup, product mix, pricing strategy, and checklist that turns a $35 booth fee into $400+ in sales, plus the post-market debrief that makes week two profitable.
9 min read
A clear deposit and cancellation policy is the single biggest thing standing between you and a $200 loss on a cake nobody picks up. This post covers exact deposit percentages, a tiered refund schedule, and scripts for handling every cancellation scenario — from the polite reschedule to the last-minute ghost.
10 min read
Custom cake orders don't overwhelm you because of the baking — it's the admin, messaging, and scope creep. Here's the exact order intake system, weekly cap formula, and response workflow that lets you take more orders profitably without losing your mind.
12 min read
Most home cookie businesses run 25–65% net profit margins, but the number that actually matters is your effective hourly rate. This post breaks down real benchmarks by cookie type, a monthly P&L from an actual home baker, and the 7 numbers you need to track to know whether your business is truly profitable.
11 min read
