Cakes Pastries tips, guides, substitutions and techniques.
So, we're all about those big, fluffy gluten-free muffins, right? But figuring out which flour blend will give you the best results can be a real head-scratcher. We decided to put a few popular gluten-free flour blends to the test with our go-to muffin recipe. We wanted to see what gluten-free flour is best for muffins, and how each one would stack up. We looked at everything – texture, taste, and how much liquid they needed. We're sharing all our findings to help you pick the perfect blend for
4 min read
Understanding the Role of Eggs Okay, so eggs do a lot in baking. They bind ingredients, add moisture, and help with the overall structure of the cake. Think of them as the glue that holds everything together. When we're talking about chocolate cake, eggs contribute to that rich, moist texture we all crave. So, when we're looking at egg alternatives, we need to find something that can mimic these key functions. Applesauce as a Replacement Applesauce is one of our favorite egg replacements, e
8 min read
Master how to make flaky pie crust with essential tips for a buttery, perfect crust every time!
6 min read
Learn how to make fluffy cake with key ingredients and techniques for the perfect texture every time!
7 min read
