Substitution Guide

Colorful array of grain-free baked goods on a table.

Paleo Baking Made Simple: Grain-Free Alternatives for Traditional Ingredients

If you’re diving into the paleo lifestyle, you might think baking is off the table. But hold on! You can whip up delicious treats without any grains. With the right paleo baking substitutes, you can still enjoy your favorite baked goods. This guide will help you navigate the world of grain-free baking, showing you how to use alternative ingredients that fit the paleo diet. Key Takeaways * Paleo baking focuses on whole foods, avoiding grains, dairy, and refined sugars. * Almond, coconut, and

BY MALIK

— MAY 02 —

The 3 Best Demerara Sugar Substitutes for Baking

BY MADDY

— MAY 02 —

Coconut Sugar vs. Other Sweeteners: What’s the Best Substitute?

BY MADDY

— APRIL 28 —

Baking on a Budget: 12 Affordable Substitutes for Expensive Baking Ingredients

BY MALIK

— APRIL 15 —

4 Easy Whole Milk Substitutes For Baking

BY MALIK

— APRIL 15 —

5 Of The Best Milk Powder Substitutes For Baking

BY MALIK

More Substitution Guide Articles

Healthy Baking Substitutes for the Holidays

04/14

— SUBSTITUTION GUIDE —

Healthy Baking Substitutes for the Holidays

Delicious Butter Alternatives Butter is a baking staple, but sometimes we need a change. Whether you're out of butter, looking for a healthier option, or catering to dietary needs, we've got you covered. Let's explore some tasty substitutes that can bring a unique twist to your holiday baking. Nut Butters for Creaminess Nut butters, like peanut, almond, or cashew, can add a rich, nutty flavor and creamy texture to your baked goods. They work especially well in cookies, brownies, and muffins

BY MALIK

04/11

— EGGS —

How to Substitute Flaxseed for Eggs in Your Favorite Recipes

Understanding Flaxseed As An Egg Substitute Nutritional Benefits of Flaxseed Flaxseed is often called a superfood, and for good reason! It's packed with nutrients that are great for your health. We're talking about omega-3 fatty acids, which are good for your heart, and lots of fiber, which helps with digestion. Plus, flaxseed is a good source of lignans, which have antioxidant properties. Adding flaxseed to your baked goods not only helps replace eggs but also gives you a nutritional boost.

BY MADDY

Creamy baked good with half and half toppings.

04/11

— DAIRY —

Easy Half and Half Substitutes for Richer Baked Goods

If you find yourself without half and half, don’t worry! There are plenty of easy substitutes that can give your baked goods that rich, creamy texture. Whether you're making a cake, muffins, or a creamy sauce, these alternatives can save the day. Let's explore some simple options that you can use instead of half and half milk substitute, so you can keep baking without a hitch! Key Takeaways * Half and half is a mix of milk and cream; you can easily recreate it with other dairy or non-dairy o

BY MADDY

What You Can Use Instead of Eggs in Chocolate Cake

04/10

— CAKES —

What You Can Use Instead of Eggs in Chocolate Cake

Understanding the Role of Eggs Okay, so eggs do a lot in baking. They bind ingredients, add moisture, and help with the overall structure of the cake. Think of them as the glue that holds everything together. When we're talking about chocolate cake, eggs contribute to that rich, moist texture we all crave. So, when we're looking at egg alternatives, we need to find something that can mimic these key functions. Applesauce as a Replacement Applesauce is one of our favorite egg replacements, e

BY MALIK