
Silken Tofu as Egg Substitute in High Protein Baking: When It Works, When It Doesn't, and What to Adjust
Silken tofu is one of the few egg substitutes that adds real protein to baked goods, but it only works well in dense, moist recipes like brownies and muffins. Here's what to adjust, which baked goods it ruins, and how it compares to other vegan egg replacements on protein content.





