A step-by-step guide to selling homemade cookies under cottage food law, covering legality across states, a recipe cost sheet you can copy, pricing per cookie and per dozen, packaging options at every budget, shelf life for common cookie types, and the three fastest sales channels to land your first paying customers.
11 min read
Most states let you sell sourdough bread from home under cottage food law with no commercial kitchen required. This guide covers legality across states, how to price a loaf at $10–$14 without losing money, packaging and labeling requirements, and the three sales channels that get home bakers their first consistent orders.
11 min read
Plan your home bakery's Christmas cookie box pre-orders with a 12-week countdown calendar, a copy-ready order form template, and a recipe cost sheet. Covers pricing, deposit strategy, bake-day scheduling, and pickup logistics for the 2026 holiday season.
11 min read
A complete Thanksgiving pre-order framework for home bakers, including a 7-week countdown calendar, pricing ranges for pies, rolls, and quick breads ($28–$45 per pie), an order form template, and a recipe cost sheet layout you can copy and fill in.
10 min read
North Carolina's home processing rules let home bakers sell shelf-stable foods with no permit, no fee, and no sales cap, but your home kitchen must pass a free NCDA&CS inspection first and pets in the home disqualify you. This guide covers allowed products, labeling requirements, where you can sell (including stores and shipping), and common mistakes to avoid in 2026.
13 min read
New York's home processor exemption lets you sell baked goods from your home kitchen with no sales cap, no license, and a free registration with Agriculture and Markets. This guide covers the approved foods list, prohibited items, labeling requirements, in-state sales and shipping venues, and the home-kitchen phrase every package needs.
12 min read
Georgia's cottage food law lets home bakers sell non-potentially-hazardous foods with no license, no fee, no sales cap, and no pre-licensing kitchen inspection, and since July 2025 they can sell online, by mail within Georgia, and to grocery stores and restaurants. This guide covers allowed foods, prohibited items, the required label statement, sales venues, and everything else you need to know to sell legally in 2026.
11 min read
Pennsylvania's Limited Food Establishment (LFE) program lets home bakers sell shelf-stable baked goods with no annual sales cap, a $35 registration fee, and a required home kitchen inspection. This guide covers allowed foods, prohibited items, labeling requirements, approved sales venues, and the pet and kitchen rules you need to know before starting in 2026.
13 min read
