Applesauce Substitutions

Flavor: Greek yogurt imparts a tangy flavor, which can add a pleasant complexity to the baked good. This tanginess contrasts with the natural sweetness of applesauce, so the overall sweetness of the product might be reduced. The yogurt's acidity can also enhance other flavors in the recipe, providing a more nuanced taste profile. However, if the tanginess is not desired, it might be necessary to adjust other flavor components, such as sugar or vanilla extract, to balance the taste.

Texture: Replacing applesauce with Greek yogurt will result in a denser and creamier texture. Greek yogurt has a higher fat content and less water than applesauce, which can lead to a richer mouthfeel and a more compact crumb structure. The moisture content is still adequate, but the final product may feel less moist compared to one made with applesauce. This substitution might result in a slightly heavier baked good with more of a custard-like quality.