Substituting Applesauce with Vegetable Oil
3.0 (1)
VeganVegetarian
You will need:
1cupVegetable Oil
Substitution ratio: 1 cup Applesauce = 1 cup Vegetable Oil
Effects on Your Baking
Applesauce brings a subtle sweetness and a hint of apple flavor to baked goods, which is absent when using vegetable oil. The oil has a neutral flavor and will not contribute any additional taste, allowing other flavors in the recipe to stand out more. The acidity and complexity that applesauce can add will be missing, resulting in a simpler and less fruity flavor profile.
Best Uses
Cakes
Muffins
Top Vegetable Oil Brands
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Top Applesauce Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
218g
Calories 1869
% Daily Value*
Total Fat 218.0g
335%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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