Substituting Applesauce with Large Eggs

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Applesauce substituted with Large Eggs

You will need:

1pieceLarge Eggs
Substitution ratio: ¼ cup Applesauce = 1 piece Large Eggs

Effects on Your Baking

Applesauce has a mild, sweet, and fruity flavor that can add a slight fruity taste to your baked goods, though it won't overwhelm the flavor unless used in larger quantities. It can work well in recipes that pair nicely with apple flavor, but may alter the flavor of more neutral or savory bakes.

Best Uses

Cakes
Muffins
Breads

Top Large Eggs Brands

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Top Applesauce Brands

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Nutrition Facts

For Substitution Ingredients
Serving size
50g
Calories 70
% Daily Value*
Total Fat 5g
8%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 6g
12%
Sodium 70mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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