Applesauce

Applesauce is a smooth, puréed product made from cooked apples, often with a touch of added sweeteners or spices like cinnamon. In baking, it serves as a versatile binder, enhancing moisture and tenderness, making it a popular substitute for eggs or fats in recipes. Its mild, slightly sweet flavor complements a range of baked goods, adding moisture without overpowering other flavors. Home bakers appreciate applesauce for its ability to produce lighter, softer textures, especially in cakes, muffins, quick breads, and cookies.