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Yogurt Substitutions

2 tested alternatives for yogurt in your baking.

Best for
Dietary
Top PickCommunity-tested

Buttermilk

5.0
2 ratings

Use 1 cup Buttermilk

Flavor: Plain yogurt has a tangy flavor similar to buttermilk, making it one of the best 1:1 substitutes. However, depending on the brand and type of yogurt, it might have a mildly sweeter or more pronounced tang than buttermilk.

Texture: Since yogurt is thicker than buttermilk, it can make batters slightly denser and creamier. This can lead to moister baked goods with a little more body, especially in cakes, muffins, and quick breads. If a recipe relies on the liquid content of buttermilk, you may need to thin the yogurt with a little milk or water.

CakesBreadsMuffinsPie CrustsPastries
vegetarian
View details

Best Matches

1Rating 4.0+

Greek Yogurt

4.0
Community-tested
1 cup Greek YogurtBest in Cakes, Muffins, Quick Breads
vegetariandairy

Quick Substitution Tips

  • Start with smaller batches when trying a new substitute.
  • Adjust other liquids if moisture content changes.
  • Consider both texture and flavor impact on your recipe.
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