Substituting Yogurt with Greek Yogurt
4.0 (1)
Vegetarian
Contains Dairy
You will need:
1cupGreek Yogurt
Substitution ratio: 1 cup Yogurt = 1 cup Greek Yogurt
Effects on Your Baking
Similar tangy flavor, but less pronounced
Best Uses
Cakes
Muffins
Quick Breads
Top Yogurt Brands
We may earn a small commission from these links.
Top Greek Yogurt Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
245g
Calories 196
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 26.2g
9%
Dietary Fiber 0g
0%
Total Sugars 21.2g
42%
Protein 21.2g
42%
Sodium 105.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 4.0 / 5
Explore More Substitutions
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback




