Substituting Yogurt with Buttermilk
_1743342511368?_a=BAVAZGBz0)
You will need:
Nutrition Facts
Best Uses
Effects on Your Baking
Flavor Impact
Plain yogurt has a tangy flavor similar to buttermilk, making it one of the best 1:1 substitutes. However, depending on the brand and type of yogurt, it might have a mildly sweeter or more pronounced tang than buttermilk.
Texture Changes
Since yogurt is thicker than buttermilk, it can make batters slightly denser and creamier. This can lead to moister baked goods with a little more body, especially in cakes, muffins, and quick breads. If a recipe relies on the liquid content of buttermilk, you may need to thin the yogurt with a little milk or water.
Structural Effects
Because yogurt has a similar acidity to buttermilk, it still reacts with baking soda or baking powder to help baked goods rise properly. However, its thickness may affect how batters spread—some recipes may need a little extra liquid for the same consistency.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 5.0 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback