Honey

Honey is a natural sweetener produced by bees from the nectar of flowers. It is a viscous, golden liquid renowned for its ability to enhance the flavor and texture of baked goods. In baking, honey serves not only as a sweetener but also adds moisture and acts as a natural preservative, extending shelf life. Its flavor profile can vary from mild to robust, depending on the floral source. Honey's unique hygroscopic properties help retain moisture in baked goods, making it a popular choice for recipes requiring a soft, moist texture.