Cornstarch

Cornstarch is a fine, powdery substance derived from the endosperm of corn kernels. It is a versatile ingredient primarily used as a thickening agent due to its ability to absorb moisture and form a gel-like consistency when heated with liquid. In baking, cornstarch enhances the texture of cookies, cakes, and pastries, making them tender and delicate. It is flavorless, which allows it to blend seamlessly with other ingredients, and is favored in gluten-free recipes for its binding properties without imparting taste or altering flavor profiles.