Substituting Cornstarch with Tapioca Starch
3.5 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
You will need:
2tbspTapioca Starch
Substitution ratio: 1 tbsp Cornstarch = 2 tbsp Tapioca Starch
Effects on Your Baking
Both are completely neutral in flavor. The difference is entirely in texture and behavior.
Best Uses
Cakes
Pastries
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Top Cornstarch Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
15g
Calories 57
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 13.1g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 45mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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