Coconut Flour

Coconut flour is a versatile, gluten-free flour made from dried, ground coconut meat. It boasts a mild, naturally sweet flavor, making it ideal for an array of baked goods. Known for its absorbency, coconut flour requires more liquid than traditional flours, which contributes to its ability to provide structure and moisture in recipes. Its high fiber content not only aids in binding but also enhances the nutritional profile of baked products. Popular among health-conscious bakers, it’s a favored choice for those following gluten-free, vegan, and paleo diets.