Coconut Flour Substitutions

Flavor: Coconut flour has a mild, sweet coconut flavor while almond flour has a subtle nuttiness. The flavor change is noticeable but pleasant in either direction. Almond flour pairs better with chocolate and berry flavors, while coconut flour shines in tropical-themed recipes.

Texture: This swap requires a dramatic ratio change because coconut flour is extraordinarily absorbent — it soaks up roughly 3-4 times more liquid than almond flour. Using 3 cups of almond flour per 1 cup of coconut flour produces a moister, more tender result. You'll also need to reduce eggs by 1-2 and cut liquid by about 1/4 cup.