Vegetable Shortening

Vegetable Shortening

Fat

May contain soy, make sure you check the brand!

Functions

TendernessMoisture

Dietary Info

VegetarianVeganDairy-FreeGluten-Free

About Vegetable Shortening

Vegetable shortening is a solid fat made from hydrogenated vegetable oils, such as soybean or cottonseed oil. It is prized in baking for its ability to create tender, flaky textures in pastries, cookies, and cakes. Unlike butter, it has no water content, which improves moisture retention and volume in baked goods. Its neutral flavor allows other ingredients to shine, making it a versatile choice for various recipes. The high melting point of vegetable shortening also results in lighter, crisper products, ideal for achieving a desirable crumb or flaky crust.

History

Vegetable shortening was introduced in the early 20th century as an economical and shelf-stable alternative to animal fats like lard and butter. It gained popularity with the launch of Crisco in 1911, the first hydrogenated shortening made entirely from vegetable oil. This innovation was driven by the needs for a longer-lasting, more accessible fat during industrialization. Its popularity soared during wartime and depression eras when animal fats were scarce. Over time, vegetable shortening became a staple in American households, known for revolutionizing baking with its reliable, consistent results.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 917
% Daily Value*
Total Fat 100g
154%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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