Vanilla Bean Paste
Flavoring
Stronger, more concentrated flavor than vanilla extract.
Functions
Dietary Info
About Vanilla Bean Paste
Vanilla bean paste is a concentrated, aromatic product made by blending concentrated vanilla extract with vanilla bean powder and sometimes a sweetening agent like sugar or glucose syrup. Renowned for its rich, full-bodied flavor and the characteristic flecks of vanilla seeds, it provides a more intense vanilla taste than standard vanilla extract. Used in baking to impart a deep, nuanced vanilla profile, it enhances the flavor of cookies, cakes, and pastries, while offering the convenience of a paste form that integrates seamlessly into batter and dough.
History
Vanilla bean paste traces its roots to the vanilla orchid, native to Mexico and cultivated by the Totonac people. The spread of vanilla cultivation began in the 16th century when Spanish explorers brought vanilla to Europe, where it quickly became a sought-after flavoring. The labor-intensive process of harvesting vanilla beans made it a luxury item, driving innovation in vanilla products. Vanilla bean paste, a more modern invention, gained popularity due to its convenience and robust flavor, becoming a staple in professional and home baking by offering an easy way to incorporate the essence of whole vanilla beans without the need for scraping seeds.
Common Uses
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