Substituting Unsweetened Cocoa Powder with Dutch Cocoa Powder
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You will need:
3tbspDutch Cocoa Powder
Substitution ratio: 3 tbsp Unsweetened Cocoa Powder = 3 tbsp Dutch Cocoa Powder
Effects on Your Baking
Dutch-process cocoa has a smoother, mellower, more "European" chocolate flavor compared to natural cocoa's sharper, fruitier bite. Chocolate cakes made with Dutch-process taste richer and more refined. Many bakers prefer it for exactly this reason.
Best Uses
Cakes
Cookies
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Top Dutch Cocoa Powder Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
16g
Calories 32
% Daily Value*
Total Fat 1.6g
2%
Total Carbohydrates 9.5g
3%
Dietary Fiber 6.4g
23%
Total Sugars 0g
0%
Protein 3.2g
6%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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