Unsweetened Chocolate
Flavoring
May contain dairy or soy depending on the brand.
Functions
Dietary Info
About Unsweetened Chocolate
Unsweetened chocolate, often referred to as baking chocolate, is pure chocolate liquor formed into a solid block, without added sugar or dairy. It's composed of roughly 53% cocoa butter and 47% cocoa solids, giving it a rich, intense chocolate flavor with a hint of bitterness. This characteristic makes it a favorite for bakers who want to control the sweetness of their creations. In baking, unsweetened chocolate provides robust chocolate flavor and contributes to the structure of baked goods by adding fat and solids, which enhance texture and moisture.
History
Unsweetened chocolate finds its roots in ancient Mesoamerica, where the cacao bean was cultivated by the Mayans and Aztecs for its rich flavor and perceived health benefits. Introduced to Europe in the 16th century, chocolate initially remained a luxury item. It wasn't until the 19th century that chocolate became more widely available and began to be used in baking. The development of cocoa processing techniques, like the Dutch process, and the Industrial Revolution made chocolate more accessible and affordable, cementing its place in culinary traditions worldwide. Unsweetened chocolate's intense flavor and versatility have since made it a staple in kitchens, beloved for its ability to produce deeply flavorful and satisfying baked goods.
Trusted Brands
Common Uses
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