Unsweetened Chocolate Substitutions
Find the perfect substitute for unsweetened chocolate in your baking recipes. Each option includes ratios, notes, and tips for best results.
Cocoa Powder + Vegetable Oil
5.0
Best in: Cookies, Cakes, Muffins, Breads
Ratio: 3 tbsp Unsweetened Cocoa Powder and 1 tbsp Vegetable Oil
Cocoa Powder + Unsalted Butter
4.0
Best in: Cookies, Cakes, Muffins
Ratio: 1 tbsp Unsalted Butter and 3 tbsp Unsweetened Cocoa Powder
dairy
Cocoa Powder + Vegetable Shortening
4.0
Best in: Cookies, Cakes, Muffins, Breads
Ratio: 3 tbsp Unsweetened Cocoa Powder and 1 tbsp Vegetable Shortening
Substitution Tips
Get the best results when substituting unsweetened chocolate.
General Guidelines
- • Start with smaller batches when trying new substitutions
- • Consider the texture and flavor impact on your recipe
- • Adjust other liquids if your substitute changes moisture content
- • Check expiration dates - fresh ingredients make better substitutes
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