Substituting Unsalted Butter with Vegetable Shortening

Vegetable shortening is flavorless, which means that baked goods will lack the rich, creamy taste that butter imparts. This can result in a more neutral flavor profile, allowing other ingredients, such as vanilla or spices, to stand out more prominently. However, the lack of butter's natural sweetness and complexity might make some baked goods taste less rich and indulgent. Adding a small amount of butter flavoring or extra vanilla extract can help mitigate this change.