Salted Butter

Salted butter is a dairy product made by churning cream until it separates into butterfat and buttermilk, with salt added for flavor and preservation. Its key properties in baking include imparting moisture, enhancing tenderness, and providing a rich, creamy flavor profile that enhances the taste of baked goods. The salt not only adds a savory balance to sweet recipes but also acts as a natural preservative, extending the shelf life of baked items. It's favored in cookies, cakes, breads, and pastries for its ability to enrich flavors and contribute to a desirable texture.