Substituting Salted Butter with Unsalted Butter + Salt

5.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Contains Dairy
Salted Butter substituted with Unsalted Butter + Salt

You will need:

½tspSalt
1cupUnsalted Butter
Substitution ratio: 1 cup Salted Butter = ½ tsp Salt + 1 cup Unsalted Butter

Effects on Your Baking

This is a perfect flavor match since the added ½ teaspoon of salt makes up for the salt in the original butter. The only slight variation could be that different brands of salted butter contain different amounts of salt, but the difference is minimal.

Best Uses

Cookies
Cakes
Breads
Pastries
Muffins
Pie Crusts

Top Salted Butter Brands

We may earn a small commission from these links.

Top Salt Brands

We may earn a small commission from these links.

Nutrition Facts

For Substitution Ingredients
Serving size
230g
Calories 1621
% Daily Value*
Total Fat 178.4g
274%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 1179mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate this Substitution

How well did this substitution work for you? Your feedback helps other bakers!

Current community rating: 5.0 / 5

Have detailed feedback or suggestions for this page? We're listening.

Share your feedback