About Salt
Salt, a crystalline mineral primarily composed of sodium chloride, is a fundamental ingredient in baking. It enhances flavor by balancing sweetness, suppressing bitterness, and amplifying other flavors, making it essential in cookies, breads, and more. In baking, salt also strengthens gluten structure, controls yeast fermentation, and affects dough texture. Its subtle but critical presence ensures baked goods are savory and satisfying, making it indispensable for both novice and experienced bakers.
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