Substituting Salt with Kosher Salt

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Salt substituted with Kosher Salt

You will need:

2tspKosher Salt
Substitution ratio: 1 tsp Salt = 2 tsp Kosher Salt

Effects on Your Baking

Kosher salt has a cleaner, purer salt flavor without the slight metallic or chemical notes that some people detect in iodized table salt. Most professional bakers prefer kosher salt for this reason.

Best Uses

Breads
Cookies
Cakes
Pastries

Top Salt Brands

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Top Kosher Salt Brands

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Nutrition Facts

For Substitution Ingredients
Serving size
12g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 4423.2mg
192%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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