Oat Milk

Oat milk is a plant-based milk alternative made by soaking and blending oats with water, then straining the liquid to remove the solids. It has a creamy texture and slightly sweet, nutty flavor, making it an excellent substitute for dairy milk in baking. Oat milk enhances moisture, tenderness, and flavor in baked goods, such as cakes and pastries, and is favored for its ability to produce a soft crumb. Its naturally occurring sugars contribute to browning and flavor development, while its emulsifying properties help in creating smooth batters and doughs. Its appeal lies in being dairy-free, nu