Substituting Oat Milk with Milk

Oat milk has a naturally sweet and nutty flavor, which can subtly enhance the taste profile of the baked goods. This sweetness can complement recipes that benefit from a mild sweetness, such as muffins or pancakes. However, its flavor is generally mild enough not to overpower other ingredients. The absence of lactose means there's less of the subtle dairy tang, which might be noticeable in recipes where milk is a primary flavor component.