Milk Substitutions

Flavor: Oat milk has a naturally sweet and nutty flavor, which can subtly enhance the taste profile of the baked goods. This sweetness can complement recipes that benefit from a mild sweetness, such as muffins or pancakes. However, its flavor is generally mild enough not to overpower other ingredients. The absence of lactose means there's less of the subtle dairy tang, which might be noticeable in recipes where milk is a primary flavor component.

Texture: Using oat milk in place of regular milk can slightly alter the texture of baked goods. Oat milk tends to have a bit more viscosity than cow's milk, which might result in a slightly denser crumb. However, it generally provides enough moisture to maintain a tender texture, similar to that achieved with dairy milk. The mouthfeel may be creamier due to the higher carbohydrate content in oat milk, which can also aid in moisture retention.