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Margarine

Margarine

Fat

Also known as: vegetable shortening, margarine spread, margarine butter, non-dairy spread, plant-based margarine

They make non-dairy margarines, but make sure you pay special attention if your lactose sensitive.

Functions
MoistureTendernessFlavor
Dietary Info
Vegetarian
Allergen Warning
Soy
Common Uses
CookiesCakesBreadsPastries

Top Substitutions

Salted Butter
3.0
Cookies, Cakes, Muffins, BreadsCommunity-tested
Ratio: 1 cup Salted Butter

About Margarine

Margarine is a versatile fat used in baking, crafted primarily from vegetable oils and water, making it a popular choice for those seeking a plant-based alternative to butter. Its key properties lend moisture, tenderness, and a subtle flavor to baked goods, enhancing texture and mouthfeel. The emulsifiers in margarine help maintain consistency during mixing and baking, while its higher melting point compared to butter can result in flakier pastries. Its neutral taste allows it to complement a wide range of sweet and savory recipes, making it a staple in cookies, cakes, breads, and pastries.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 714
% Daily Value*
Total Fat 78.6g
121%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 750mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Margarine Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Land O Lakes Margarine

Land O Lakes Margarine

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