Substituting Margarine with Salted Butter
3.0 (1)
Vegetarian
Contains Soy
You will need:
1cupSalted Butter
Substitution ratio: 1 cup Margarine = 1 cup Salted Butter
Effects on Your Baking
Butter has a distinct, rich, and slightly sweet flavor, while margarine has a milder or sometimes slightly artificial taste. If the recipe relies on butter for flavor (like in shortbread or pie crust), margarine might make it taste flatter.
Best Uses
Cookies
Cakes
Muffins
Breads
Top Salted Butter Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
227g
Calories 1621
% Daily Value*
Total Fat 178.4g
274%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 1459.6mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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