Substituting Hazelnut Flour with Almond Flour
4.5 (1)
VegetarianGluten-Free
Contains Tree Nuts
You will need:
1cupAlmond Flour
Substitution ratio: 1 cup Hazelnut Flour = 1 cup Almond Flour
Effects on Your Baking
The main difference is purely in the nut flavor. Hazelnut flour has a distinctive warm, toasty flavor that pairs beautifully with chocolate and coffee, while almond flour is milder and more versatile. If your recipe specifically showcases hazelnut (like a Linzer torte or gianduja), the almond version will taste different but still delicious.
Best Uses
Cakes
Cookies
Pastries
Top Almond Flour Brands
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Top Hazelnut Flour Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
96g
Calories 576
% Daily Value*
Total Fat 51.2g
79%
Total Carbohydrates 19.2g
6%
Dietary Fiber 6.4g
23%
Total Sugars 6.4g
13%
Protein 19.2g
38%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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