Hazelnut Flour Substitutions

Flavor: The main difference is purely in the nut flavor. Hazelnut flour has a distinctive warm, toasty flavor that pairs beautifully with chocolate and coffee, while almond flour is milder and more versatile. If your recipe specifically showcases hazelnut (like a Linzer torte or gianduja), the almond version will taste different but still delicious.

Texture: This is one of the best nut flour swaps available. Both produce a moist, tender, slightly dense crumb with excellent richness. The fat content and particle size are nearly identical, so your baked goods will behave almost the same way in the oven. Macarons, financiers, and nut cakes adapt seamlessly.