Substituting Greek Yogurt with Yogurt
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Vegetarian
Contains Dairy
You will need:
Substitution ratio: 1 cup Greek Yogurt = 1 cup Yogurt
Nutrition Facts
For Substitution Ingredients
Serving size
245g
Calories 152
% Daily Value*
Total Fat 8.6g
13%
Total Carbohydrates 10.8g
4%
Dietary Fiber 0g
0%
Total Sugars 7.5g
15%
Protein 8.6g
17%
Sodium 117.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best Uses
Cakes
Muffins
Quick Breads
Effects on Your Baking
Flavor Impact
Similar tangy flavor, but less pronounced
Texture Changes
Slightly less dense, may create moister baked goods
Structural Effects
Less protein means slightly less structure in baked goods
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Current community rating: 4.0 / 5
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