Substituting Greek Yogurt with Yogurt for Greek Yogurt

4.0 (1)
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Vegetarian
Contains Dairy

You will need:

Substitution ratio: 1 cup Greek Yogurt = 1 cup Yogurt

Nutrition Facts

For Substitution Ingredients
Serving size
245g
Calories 152
% Daily Value*
Total Fat 8.6g
13%
Total Carbohydrates 10.8g
4%
Dietary Fiber 0g
0%
Total Sugars 7.5g
15%
Protein 8.6g
17%
Sodium 117.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best Uses

Cakes
Muffins
Quick Breads

Effects on Your Baking

Flavor Impact

Similar tangy flavor, but less pronounced

Texture Changes

Slightly less dense, may create moister baked goods

Structural Effects

Less protein means slightly less structure in baked goods

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Current community rating: 4.0 / 5

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