About Crème Fraîche
A thick, tangy, cultured cream with a higher fat content than sour cream. Adds richness and a subtle tang to cakes, scones, and pastry doughs without curdling when heated.
Trusted Crème Fraîche Brands
Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.
Have feedback or suggestions about this ingredient page? We're listening.
Share your feedback
