Crème Fraîche

Crème Fraîche

Dairy

Higher fat content than sour cream (about 30% vs 20%). Can be used in place of sour cream or heavy cream.

Functions
MoistureTendernessFlavor
Dietary Info
Vegetarian
Allergen Warning
Dairy
Common Uses
CakesPastriesQuick Breads

Top Substitutions

About Crème Fraîche

A thick, tangy, cultured cream with a higher fat content than sour cream. Adds richness and a subtle tang to cakes, scones, and pastry doughs without curdling when heated.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 467
% Daily Value*
Total Fat 16.7g
26%
Total Carbohydrates 73.3g
24%
Dietary Fiber 0g
0%
Total Sugars 36.7g
73%
Protein 3.3g
7%
Sodium 317mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Crème Fraîche Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

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