Substituting Cream of Tartar with White Vinegar for Cream of Tartar
4.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
You will need:
Substitution ratio: ½ tsp Cream of Tartar = 1 tsp White Vinegar
Effects on Your Baking
Vinegar is mostly neutral but can have a slight tang
Best Uses
Cookies
Cakes
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Nutrition Facts
For Substitution Ingredients
Serving size
5g
Calories 2
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0.0g
0%
Dietary Fiber 0g
0%
Total Sugars 0.0g
0%
Protein 0g
0%
Sodium 0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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