Cream of Tartar Substitutions
Find the perfect substitute for cream of tartar in your baking recipes. Each option includes ratios, notes, and tips for best results.
Baking Powder (when cream of tartar is used with baking soda)
4.0
Best in: Cookies, Cakes, Muffins, Breads
Ratio: 1 tsp Baking Powder and 0.5 tsp Baking Soda
For most baking applications where leavening is the goal, baking powder is your best substitute
White Vinegar for Cream of Tartar
4.0
Best in: Cookies, Cakes
Ratio: 1 tsp White Vinegar
For most baking applications where leavening is the goal, baking powder is your best substitute. For egg white stabilization, fresh lemon juice or white vinegar works nearly as well
Lemon Juice
4.0
Best in: Cakes, Cookies
Ratio: 1 tsp Lemon Juice
Substitution Tips
Get the best results when substituting cream of tartar.
General Guidelines
- • Start with smaller batches when trying new substitutions
- • Consider the texture and flavor impact on your recipe
- • Adjust other liquids if your substitute changes moisture content
- • Check expiration dates - fresh ingredients make better substitutes
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