Substituting Cream of Tartar with Baking Powder (when cream of tartar is used with baking soda)

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Cream of Tartar substituted with Baking Powder (when cream of tartar is used with baking soda)

You will need:

Substitution ratio: ¼ tsp Cream of Tartar = 1 tsp Baking Powder + ½ tsp Baking Soda

Effects on Your Baking

Neutral, no noticeable flavor difference

Best Uses

Cookies
Cakes
Muffins
Breads

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Nutrition Facts

For Substitution Ingredients
Serving size
7g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 907.6mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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