Substituting Cream of Tartar with Baking Powder (when cream of tartar is used with baking soda)
4.0 (1)
VeganVegetarian
You will need:
Substitution ratio: ¼ tsp Cream of Tartar = 1 tsp Baking Powder + ½ tsp Baking Soda
Effects on Your Baking
Neutral, no noticeable flavor difference
Best Uses
Cookies
Cakes
Muffins
Breads
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Nutrition Facts
For Substitution Ingredients
Serving size
7g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 907.6mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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