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Cornmeal

Cornmeal

Flour

Available in fine, medium, and coarse grinds. Fine cornmeal works best for cakes and muffins.

Functions
StructureFlavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
BreadsMuffinsQuick Breads

Top Substitutions

Corn Flour
4.0
Muffins, Quick Breads, BreadsCommunity-tested
Ratio: 1 cup Corn Flour

About Cornmeal

Coarsely ground dried corn with a distinctive sweet, earthy flavor and gritty texture. Essential for cornbread, polenta, and adds crunch to breads and muffins.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 366
% Daily Value*
Total Fat 2.4g
4%
Total Carbohydrates 78g
26%
Dietary Fiber 7.3g
26%
Total Sugars 2.4g
5%
Protein 7.3g
15%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Cornmeal Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Bob's Red Mill Medium Grind Cornmeal

Bob's Red Mill Medium Grind Cornmeal

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Quaker Yellow Corn Meal

Quaker Yellow Corn Meal

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Indian Head Stone Ground Corn Meal

Indian Head Stone Ground Corn Meal

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