Coconut Sugar

Coconut Sugar

Sweetener

Also known as: coconut palm sugar, coconut nectar, coconut sugar crystals, coconut sweetener, coconut syrup

Coconut sugar has a caramel-like flavor and can be a great substitute for brown sugar.

Functions
FlavorMoisture
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CookiesCakesQuick Breads

Top Substitutions

About Coconut Sugar

Coconut sugar is a natural sweetener derived from the sap of the coconut palm tree's flower buds. It retains a light caramel flavor, making it a delightful choice for enhancing the taste of baked goods like cookies, cakes, and quick breads. Unlike refined sugars, coconut sugar contains trace amounts of nutrients like zinc, iron, and inulin, a dietary fiber. Its low glycemic index makes it appealing for those managing blood sugar levels. In baking, it not only provides sweetness but also helps retain moisture, giving a tender texture to the finished product.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 375
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 100g
33%
Dietary Fiber 0g
0%
Total Sugars 87.5g
175%
Protein 0g
0%
Sodium 125mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Coconut Sugar Brands

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